Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, quick chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Chicken Noodle Soup is one of the most favored of current viral meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quick Chicken Noodle Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Noodle Soup:
- Prepare 2 tablespoons olive oil
- Prepare 1 cup carrots, peeled and sliced thin
- Make ready 1 cup celery, sliced thin
- Prepare 1 cup onion diced
- Get 2 cloves garlic, minced
- Make ready 64 oz chicken broth (or more if desired)
- Prepare 2 Bay leaves
- Prepare 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Make ready 1/2 teaspoon dried oregano
- Get 1 teaspoon black pepper
- Get 12 oz wide egg noodles
- Get 2 cups shredded cooked chicken
- Make ready 3-4 Tablespoons fresh parsley
- Make ready 1 Tablespoon lemon juice (optional)
- Prepare to taste Salt
Step by Step to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
So that’s going to wrap it up for this exceptional food quick chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to quick chicken noodle soup cooking. Go on get cooking!
