Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, masala fish and chips. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Spruce up your traditional fish & chips with wonderfully spiced Indian tikka masala. Try this Indian-British homemade takeaway recipe at Tesco Real Food. Masala fish and chips is a delicious and spicy spin on a classic dish that has been around for years.
Masala Fish and Chips is one of the most popular of recent viral foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Masala Fish and Chips is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala Fish and Chips:
- Prepare For The Fish
- Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
- Make ready 1 tsp turmeric
- Take 1 tsp Rajah chilli powder
- Make ready 2 tbsp cornflour
- Get 2 tbsp Semolina
- Get 1/4 tsp white pepper
- Make ready 1 egg
- Prepare Salt
- Make ready Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
- Get Spice Paste
- Make ready 1 tbsp Rajah Fish Masala
- Prepare 5 bird’s eye chillies
- Make ready 1 tsp sugar
- Make ready 3 garlic cloves, minced
- Prepare 4 stalk curry leaves
- Take 3 tbsp butter
- Make ready 4-6 tbsp evaporated milk
- Prepare Rose Marie Mayo
- Make ready 1/2 cup mayonnaise
- Take 2 tbsp tomato ketchup
- Take Dash Tabasco
- Make ready Mix the above and keep in the fridge
- Take Twice Fry Masala Chips
- Make ready 500 g potatoes, peeled and cut into wedges
- Prepare 2 tbsp plain flour
- Get to taste Salt
- Make ready Dash pepper
- Take 1 tbsp Rajah Chaat Masala
- Prepare 1 tsp Onion Powder
- Make ready Oil for Deep Frying
Coat marinated trout fillets with the batter and deep fry till the fish is cooked and the batter is crispy. Serve hot with masala chips and mint and coriander chutney. From creamy chicken tikka masala to traditional fish and chips, here are some of the nations favourite dishes - slimmed down. Battered fish, chips and mushy peas.
Steps to make Masala Fish and Chips:
- Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
- Heat the butter in another wok and fry the garlic till fragrant. - Add in the bird’s eye chillies and curry leaves. - Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. - Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
- Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. - To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.
Add the garam masala, turmeric, and cumin. Stir in the lemon juice and cilantro, then add the fries and salt. Usually Goan fish curries are prepared with a ground coconut masala paste. I like to prepare the Goan Pomfret Curry with spiced coconut milk. Last week I went hunting for some fish and thanks to the torrential rains, there wasn't much on display to be happy about.
So that’s going to wrap this up with this special food masala fish and chips recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to masala fish and chips cooking. Go on get cooking!
