Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fish curry masala. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fish curry masala is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish curry masala is something which I’ve loved my entire life.
This is one fish curry which i made recently and it turned out to be super delicious. Fish Curry is perfect way to enjoy seafood the desi way. Have this delicious Fish Curry to fall in love with fish curry all over again.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish curry masala using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish curry masala:
- Make ready 1 kg fish surmai
- Get 5 onions grind into paste
- Make ready 2 tbsp ginger garlic paste
- Take 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Take 1/2 tsp turmeric powder
- Make ready 3 green chilli paste
- Prepare as per taste salt
- Make ready 4 tomatoes paste
- Prepare 1 cup oil
- Take 1 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Take 1/2 tsp fenugreek seeds
- Take 1 tbsp dry fenugreek leaves
- Make ready 3 dry red chillies
- Get some curry leaves
- Take Some chopped coriander leaves
- Prepare 1 cup curd
- Get 1 cup coconut milk
I used Ayala/Mackerel for making this curry. For this curry, I am using Eastern Fish Masala. For the fish, wash the fish and blot dry with kitchen paper. In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander Add the ginger, garlic, chilli, curry leaves and coconut.
Steps to make Fish curry masala:
- Take a pan add oil add cumin seeds mustard seeds, fenugreek seeds, dry red chilli and stir fry it.
- Then add onion paste, stir fry well. Add tomato paste, again stir fry it, then add salt, red chilli powder, coriander powder, turmeric powder and stir fry well. Then add curd and stir fry until smooth gravy then add fenugreek leaves and cook well.
- Then add coconut milk, cook well then add fish pieces and cook by adding some more water for gravy, add coriander leaves and cook 5 minutes then turn off the flame.
- Ready to serve with paratha and boiled rice.
- Enjoy with your family.
This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. The fish pieces are ready to be used for frying or to make curry. Here to make fried fish masala. Reviews for: Photos of Indian Fish Curry.
So that’s going to wrap it up for this special food fish curry masala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish curry masala cooking. Go on get cooking!
