Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish biryani. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
Fish biryani is one of the most well liked of recent viral meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Fish biryani is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook fish biryani using 37 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fish biryani:
- Get 6 slices Pomfret or king fish
- Make ready For Marination-
- Get 2 tbsp Chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Make ready as per taste Salt
- Make ready 1 tbsp lemon juice
- Get 1 tsp ginger garlic paste
- Make ready For Biriyani masala-
- Get 2 big onions sliced
- Prepare 2 Tomatoes medium
- Get 2 tbsp Ginger garlic paste
- Make ready 10 med sized Greenchilly
- Make ready leaves few Coriander
- Prepare leaves few Pudina
- Take 1 tbsp Chilli powder
- Take 1 tbsp Garam masala powder
- Prepare as per taste Salt
- Get For Biryani rice-
- Make ready 1 cup biryani
- Take 1 tsp fennel seeds
- Take 1/2 tsp jeera
- Take 2 " pc cinnamon
- Take 3 Cardamoms
- Make ready 3 cloves
- Take 1 small onion sliced
- Take 3 greenchillies
- Prepare 2 tbsp Lime juice
- Get as per taste Salt
- Make ready as per taste Ghee
- Prepare as needed Coriander leaves
- Prepare leaves as required Mint
- Get for Dum-
- Get as required Garam masala powder
- Prepare as required Ghee
- Prepare leaves as required Coriander
- Prepare leaves as required Mint
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Biryani is an all-time favorite and a heavenly dish, which can be cooked in many variations.
Steps to make Fish biryani:
- Marinate the fish and keep aside for an hour. Later add 5 tbsp of oil and fry on both sides till done
- Make a paste of green chillies, 3 stems of coriander with leaves and 10 pudina leaves.
- In the remaining oil(reserve a tbsp of oil) in which you fried fish saute onions. Once they are translucent add ginger garlic paste and saute till the raw smell disappears. Now add in chopped tomatoes and saute till mushy. Later add the ground paste made of green chilli+pudina+mint and saute till you get a nice aroma.
- Now tip in the powder masalas and salt and saute for 2 mins now pour 1/4 cup of water and let it cook for 2 mins or till there is no gravy left. Now place the fried fish on top and close the lid and let it sit for some time.
- Heat 2tbsp ghee in a pressure cooker tip in all the whole spices and saute till aromatic.Now add sliced onions and saute till translucent add washed and drained rice + 1.5 cup water. Add salt,lime juice,green chillies whole(don't cut or slit), few coriander leaves and mint leaves. Now close the pressure lid. Pressure cook till 2 whistles and wait till the pressure releases.
- Take a deep heavy-bottomed vessel for dum and spread ghee all over the vessel.
- Remove the fish slices from the masala be careful so that it doesn't break.
- Place a wide pan on stove and heat for 3 mins
- Now spread half of the rice in the vessel. Spread masala as the next layer and top last layer with rest of the rice.sprinle some garam masala powder pour reserved fish fried oil here and there. and pour a tbsp of ghee. Now place the fish pieces. Finally, throw in some coriander and mint leaves. Close with a tight lid.
- Place it on the preheated pan and put it to low flame and dum it for 10-15 mins and swicth off the flame.Keep it undisturbed for 30 mins and then serve
- While serving open the dum remove the fish pieces out and place it separately.Scoop out the rice along with the masala from one side onto a serving plate and den place the fish on it so that it doesn't break.
Fish cooked in spices layered between rices and flavoured with coriander and mint leaves. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so. A tried and tested fish biryani recipe that you will like to save. You could use any brand of fish biryani masala powder. If you like, you may even skip it - in which case the recipe is almost the same as Mum's Chicken Green Biryani (the current popular recipe).
So that’s going to wrap this up with this exceptional food fish biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish biryani cooking. Go on get cooking!
