Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ★stuffed bitter gourd with mackerel★. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I put boiled cans of mackerel in bitter gourd. Canned mackerel is convenient because it is always at home. #mycookbook. Bittergourd is a natural blood purifier and has numerous benefits.
★Stuffed bitter gourd with mackerel★ is one of the most well liked of recent viral foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. ★Stuffed bitter gourd with mackerel★ is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ★stuffed bitter gourd with mackerel★ using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make ★Stuffed bitter gourd with mackerel★:
- Make ready 1 bitter gourd
- Prepare 1 canned mackerel
- Take 1 table spoon mayonnaise
- Prepare flour
- Make ready salt and pepper
- Make ready 1 table spoon~ salad oil
Stuffed Karela or stuffed pavakkai recipe taste so good. Stuffed bitter gourd has become my latest favourite recipe. I tried it for the first time few days back and now i am making it more often than you think. Stuff bitter gourd slices with minced pork filling (it's a good idea to stuff each slice till the meat bulges a little over the inner edges, as the meat will shrink away from the edges when cooked).
Instructions to make ★Stuffed bitter gourd with mackerel★:
- Cut bitter gourd to 7 mm width and remove the seeds
- Mix canned mackerel, mayonnaise, salt and pepper well.
- Fill the holes in bitter gourd with mackerel.
- Sprinkle bitter gourd with flour and grill in a frying pan heated with salad oil over low heat.
Arrange on a heatproof plate or steaming dish. Bharwa karela is a popular stuffed bitter gourd recipe from the North Indian Cuisine. This classic Indian recipe of bitter gourd stuffed with spice powders and sauteed with Karela or bitter gourd is one veggie which is not liked by many. Steamed Bitter Gourd Stuffed with Minced Pork. A dish of Hakka origins, stuffed bitter gourd is also loved by other dialect groups.
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