Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, home-made teri oggys - or welsh pasties. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Home-made Teri oggys - or Welsh pasties is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Home-made Teri oggys - or Welsh pasties is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook home-made teri oggys - or welsh pasties using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Home-made Teri oggys - or Welsh pasties:
- Get pastry
- Make ready 500 grams plain flour
- Make ready 250 grams butter
- Get 1/2 tsp salt
- Prepare 1 tsp paprika
- Take 3 tbsp cold water
- Make ready filling
- Prepare 200 grams potato sliced thinly
- Prepare 200 grams Swede sliced
- Prepare 100 grams onions sliced
- Make ready 150 grams coarse minced beef ( you can add a bit more meat but traditionally there was little meat to go around so it was mainly a vegetable pasty)
- Prepare 1/2 tsp salt
- Prepare 1 tsp coarse ground black pepper
- Make ready 1 egg beaten with 2 tablespoon milk to glaze (optional)
Steps to make Home-made Teri oggys - or Welsh pasties:
- To make the pastry
- Put flour and salt into a large bowl
- Add the butter and rub in to the flour until it looks like breadcrumbs
- Stir in the paprika
- Add water a tablespoon at a time and cut in until the dough starts holding together then use your hands to bring together into a ball
- Wrap in cling film and place into refrigerator for an hour
- Make the filling by slicing all of the vegetables and mixing together with salt and pepper
- Quarter the pastry and roll each piece til roughly round place a quarter filling onto one side and top with quarter meat
- It's important to put the meat on top as the fat and juices run into the vegetables during cooking
- Do same to all 4 pasties then transfer to prepared baking baking sheets
- Brush with the egg wash
- Bake at 190ºC, gas 5, in centre of oven for 40-45 minutes
- Take out and let stand for 5 minutes
- You can dice the veg instead but it should be small dice to ensure they cook through within the time, especially the Swede/Rutabaga
So that’s going to wrap it up with this exceptional food home-made teri oggys - or welsh pasties recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to home-made teri oggys - or welsh pasties cooking. Go on get cooking!
