Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bhetki fish biriyani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bhetki fish biriyani is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Bhetki fish biriyani is something which I have loved my entire life.
Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. Not a lamb/chicken eater but long for non-veg-Biriyani? Here is an easy to make Fish-Biriyani recipe for you !
To get started with this recipe, we must first prepare a few components. You can cook bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bhetki fish biriyani:
- Take For rice
- Prepare 2 1/2 cups biriyani rice
- Take 4 green cardamoms
- Take 2 bay leaves
- Take Salt as per taste
- Make ready 5 cups water
- Make ready 1 tsp ghee optional
- Get For fish marination
- Prepare 6 bhetki fish steaks
- Get 1 tsp lemon juice
- Prepare Salt as per taste
- Prepare 1 green chilli paste optional
- Make ready 1/2 tsp ginger-garlic paste
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp biriyani masala
- Make ready 1 tsp vegetable oil for fry the fish pieces
- Get Fish gravy
- Make ready 150 g curd
- Prepare 3 tsp biriyani masala, I have used readymade biriyani masala
- Prepare 1 medium onion finely chopped
- Take 1 medium onion paste
- Get 1 tsp ginger paste
- Get 1 tsp garlic paste
- Take 3-4 green chillies
- Make ready 1 tsp black pepper powder
- Make ready 1 tsp red chilli powder
- Prepare 1 " cinnamon
- Prepare 2-3 green cardamoms
- Take 3-4 cloves
- Get Salt as per taste
- Prepare 1-2 tsp oil for cooking gravy
- Take Layering time
- Make ready 5-6 saffron strings
- Take 3/4 th cup hot milk
- Get 1 tsp kewra water
- Get 4 medium onions Barista
- Prepare 1 tsp ghee optional
Have this with any raita of your choice, you can Nice & easy recipe of fish biryani. What r these pandan leaves & where can i find it?. i know mostly. One of the most mild and simple Fish Curry from Bengali Cuisine, Doi Bhetki is a delight when paired with Steamed Rice. R Fish Supplier, Barasat, West Bengal.
Instructions to make Bhetki fish biriyani:
- Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
- Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
- Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
- Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
- Make a paste of ginger garlic chillies and onions and keep aside.
- Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
- Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
- Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
- Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
- Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
- Cook high heat for 2 mins, then low heat for 5-8 mins.
- Switch off flame and keep for resting time for at least 10 mins.
- Serve with raita and onion salad.
- Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
- Note: Barista is crispy fried onion in ghee.
It is a non vegetarian seafood recipe. The recipe involves steaming the fish just like First wash fish thoroughly and drain the excess water. Apply lemon juiceand ½ tablespoon of salt. Comments posted by users for Royal Bhetki Fish/Red snapper Fish recipe: Recipe incomplete, Given just the ingredients. What are you supposed to do with the fish?
So that’s going to wrap it up for this special food bhetki fish biriyani recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to bhetki fish biriyani cooking. Go on get cooking!
