Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, fish onion and tomato masala. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fish onion and tomato masala is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Fish onion and tomato masala is something which I have loved my whole life.
How to cook fish curry masala with onion paste at Anju Ki Kitchen. Fish Tomato Masala/ Salmon Tomato Masala. Indian Onion Masala, also known as onion tomato gravy, is nothing new to those of us who cook Indian food on a daily basis.
To begin with this particular recipe, we have to prepare a few components. You can cook fish onion and tomato masala using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fish onion and tomato masala:
- Take 1 kg fish pamphlets cut pieces
- Get 5 tomatoes chopped
- Prepare 4 onion chopped
- Make ready 2 tbsp basan
- Get 1 tbs ginger garlic paste
- Take 1 tbs rice flour
- Get Taste to salt
- Get 1 tbs red chili powder
- Make ready 1 lemon juice
- Get 1/2 tsp ajwain
- Make ready 1 tsp fenugreek leaves
- Make ready 1 tsp amchor powder
- Make ready 1 tsp cumin powder
- Get as needed Oil for fry
- Make ready As needed Some coriander leaves for garnish
- Take 1 green chili for garnish
Tomatoes added in this recipe gives tangy taste to the curry that goes well with white rice. This tomato masala (thokku) can be stored in refrigirator and can be used to make tomato rice whenever required. Here, first we are going to make a thokku (thick gravy) with onion and tomato along with other Indian Masalas. There won't be any chunks of tomato-onion as we are grinding it to.
Step by Step to make Fish onion and tomato masala:
- Wash well fish and merenate and add salt red chili powder ginger garlic paste and cumin powder amchor powder carom seeds fenugreek leaves and lemon juice 1 tbs oil and basan and rice flour and mix well and keep in freezer with cover for 1_2 hours
- Take a pan add oil add oil add fish pieces and shallow fry well and keep aside/ take a pan add oil add tomato and fry well and add onion fry and add leftover masala and add salt and lemon juice mix well add coriander leaves and add fish pieces mix and keep slow Flame 5 minutes
- And garnish coriander leaves and green chili ready to serve with paratha/ enjoy with your family take care eat well see you again with next recipe bye
How to make Onion-Tomato Masala-Hommade onion tomato masala, base for any curries or gravies. Add cumin seeds and when they begin to change colour add onions and sauté till well browned. Nandita Nataraj reveals her grandmother's secret recipe for Hara Moong Masala. The hara moong masala is one of my favorite dishes. This recipe is from my grand mother who to me, is the world's finest cook.
So that’s going to wrap this up for this special food fish onion and tomato masala recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to fish onion and tomato masala cooking. Go on get cooking!
