Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagna roll ups. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil.
Lasagna Roll Ups is one of the most favored of recent viral foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lasagna Roll Ups is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have lasagna roll ups using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Roll Ups:
- Take 1 lb. hamburger
- Prepare 4 cloves garlic, minced
- Take 1/2 onion, chopped
- Take 12 lasagna noodles
- Prepare 1 (24 oz) jar of your favorite spaghetti sauce (I used Prego)
- Get 1 (14.5 oz) can petite diced tomatoes, drained
- Make ready 1/2 cup grated parmesan cheese, divided
- Take 2 eggs, beaten
- Get 1 tsp. Italian seasoning, divided
- Prepare 1 tsp. dried parsley
- Get to taste, salt and pepper
- Prepare 2 Tbsp. milk
- Make ready 1 (8 oz) tub regular cream cheese spread
- Take 2 (8 oz) pkgs. Kraft Touch of Philadelphia shredded mozzarella c
Avoid mushy pasta that unrolls before plating by cooking your lasagna noodles until al dente. You can also substitute sautéed mushrooms or spinach for the recipe's canned. This lasagna recipe is awesome for several reasons. Roll up each noodle, making sure nothing squishes out in the process.
Step by Step to make Lasagna Roll Ups:
- Preheat oven to 350 degrees. Begin cooking lasagna noodles as per package directions.
- Brown hamburger in large pan with garlic, onion, 1/2 tsp. Italian seasoning and salt & pepper. Drain and return to pan.
- Add spaghetti sauce, tomatoes and 1/4 cup parmesan cheese. Turn off heat and let rest.
- Meanwhile, in a small bowl combine cream cheese spread, milk, parsley and remaining 1/2 tsp. Italian seasoning until smooth.
- Add the eggs, 1 package of the mozzarella cheese and remaining 1/4 cup parmesan cheese. Mix well to combine; set aside.
- Pull out your cooked lasagna noodles from pot and lay out on a sheet of wax paper. This step avoids the sticking together of the noodles and prepares them for rolling.
- Spread each noodle with a moderate layer of the cheese mixture. I cooked 12 noodles in case there were some that tore in the cooking process. I had enough cheese mixture for 10 noodles.
- Spray a 9x13 baking dish with cooking spray. Spread half of the meat mixture in bottom of pan.
- Roll up noodles and place in single layer on top of meat mixture in pan.
- Top noodles with remaining meat mixture. Top with remaining package of mozzarella cheese.
- Place in oven on middle rack and cook uncovered for 45 to 50 minutes, or until hot & bubbly.
- Enjoy!
Spread around ¼ - ⅓ cup marinara sauce in the bottom of a casserole dish, then place each roll seam side down on top. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings. Lasagna Roll Ups are a simple twist on a traditional lasagna recipe! Rolled lasagna noodles are filled with a flavorful spinach and ricotta mixture and baked with a quick homemade meat sauce.
So that is going to wrap this up for this special food lasagna roll ups recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to lasagna roll ups cooking. Go on get cooking!
