Nameko Mushroom Soup With Grated Daikon Radish
Nameko Mushroom Soup With Grated Daikon Radish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nameko mushroom soup with grated daikon radish. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nameko Mushroom Soup With Grated Daikon Radish is one of the most well liked of current viral foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Nameko Mushroom Soup With Grated Daikon Radish is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have nameko mushroom soup with grated daikon radish using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Nameko Mushroom Soup With Grated Daikon Radish:
  1. Get 1 packet Nameko mushrooms
  2. Make ready 1/4 block Tofu
  3. Make ready 1/4 of a daikon radish Grated daikon radish
  4. Prepare 2 to 3 tablespoons MIso
  5. Make ready 1 tsp Bonito dashi stock granules
  6. Make ready 400 ml Water
Step by Step to make Nameko Mushroom Soup With Grated Daikon Radish:
  1. Wash the nameko mushrooms under running water and drain well. Dice the tofu into 1 to 2cm cubes. Grate the daikon radish and lightly drain off the excess moisture with your hands.
  2. Put the water in a pan and bring to a boil. Add the dashi stock granules and nameko mushrooms, Bring to a boil again then dissolve in the miso. Add the tofu and grated daikon radish, bring to a boil again, ladle into serving bowls and it's done!

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