Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pandan chiffon cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pandan Chiffon Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Pandan Chiffon Cake is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook pandan chiffon cake using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Chiffon Cake:
- Take 6 egg yolks
- Get 50 g castor sugar
- Prepare 100 g corn oil / cooking oil
- Take 4 young pandan leaves, rinse thoroughly and drain, chop roughly
- Make ready 150 ml fresh coconut milk, blend with chopped pandan leaves, discard pandan pulp to yield 130ml green milk
- Make ready 1/2 tsp salt
- Take 130 g cake flour
- Get 30 g corn flour
- Get 1 tsp baking powder
- Make ready sift with both types of flour and salt
- Prepare 6 egg whites
- Make ready 100 g castor sugar
Steps to make Pandan Chiffon Cake:
- Preheat oven to 170C.
- Beat the egg yolks with a balloon whisk and mix in 20 grams of sugar. Add coconut milk, pandan juice, and one drop of green colouring (if desired). Combine well. Add in cake flour mixed with baking powder and salt in three batches into the egg yolk mixture. Mix well. Lastly, add cooking oil. Set aside.
- Use a large clean bowl, make sure there is no water or oil in it. Beat the egg whites with an electric mixer until bubbles form. Add in the 100 grams of sugar in three batches, about one-third at a time, and beat well between additions. Continue to beat until stiff peaks form.
- Spoon out 1/3 of the beaten egg whites and fold into the egg mixture. Lightly fold in the rest of the beaten egg whites with a spatula, until just combined.
- Pour into the cake pan and bake in preheated oven for about 35 to 40 minutes, to know whether your cake is cooked through, a toothpick comes out clean when inserted in the centre of the cake.
- Remove cake from the oven. invert the pan immediately. Allow it to cool completely.
So that’s going to wrap it up for this special food pandan chiffon cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to pandan chiffon cake cooking. Go on get cooking!
