Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, e-fu noodle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
E-Fu Noodle is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. E-Fu Noodle is something that I have loved my whole life. They’re nice and they look fantastic.
Ee Fu Noodles can be served as a one-dish meal, making it a yummy and nutritious option for those busy bees who do not wish to spend an excessive amount of. E-fu noodles are a variety of flat Chinese egg noodles made from wheat flour. They are known for their golden yellow color and chewy characteristics.
To get started with this particular recipe, we must first prepare a few components. You can cook e-fu noodle using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make E-Fu Noodle:
- Take 1/2 pack e fu noodle (boiled)
- Prepare 4 pcs skillet chicken (thinly sliced)
- Get 1 large black mushroom ear (boiled then thinly sliced)
- Take 4 pcs quail egg (boiled and peeled)
- Get 4 garlic (minced)
- Take Soy sauce
- Make ready Shao xing wine
- Prepare Black vinegar
- Take Salt
- Take Pepper
- Prepare Sugar
- Take Starch (dilluted)
- Take Seasoning sauce
This particular brand I use, can be easily found at our local supermarkets. Yellow Chives, Bean Sprouts and Garlic. Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）. Recipe adapted from: Braised E-Fu Noodles with Straw Mushrooms.
Step by Step to make E-Fu Noodle:
- Prepare all ingredients, and heat the pan.
- Heat the cooking oil, then put the garlic in. After golden brown and fragrant, add the chicken on.
- Season with soy sauce and shao xing wine until it's half cooked then bring the mushroom in. Next, add 2 cups of water or chicken stock.
- Season with salt, pepper, sugar and black vinegar. When it's cooked, add some dilluted starch to thicken.
- Serve with pan fried quail egg.
A quick and easy noodle dish that's part stir-fry, part braise, and all-round deliciousness. Crispy E Fu noodles (Yi Mian) are smothered in seafood gravy. Talking about the contrast of We loved their wonton noodle there and the famous ifumie Binjai. E fu noodles are usually fried and then. Add in chicken consomme and the noodles and bring to the boil.
So that is going to wrap this up for this exceptional food e-fu noodle recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to e-fu noodle cooking. Go on get cooking!
