Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salted beef. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Salted Beef is one of the most favored of current viral foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Salted Beef is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have salted beef using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salted Beef:
- Take Brine
- Take 4 drops red food color/ beet juice
- Get 3 tablespoons Chinese black vinegar
- Get 1/4 cup crushed black pepper corns
- Take 6 cups water divided
- Take 3 tablespoons canning salt
- Take 1 tablespoon curing salt, Prague powder
- Make ready 3 leaves bay leaf
- Make ready 3 teaspoon granulated onion powder
- Make ready 1-1/2 teaspoon granulated garlic powder
- Prepare Beef
- Get 1 pound beef loin
Instructions to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap this up with this special food salted beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to salted beef cooking. Go on get cooking!
