Fish hara masala karhae
Fish hara masala karhae

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish hara masala karhae. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Recipes » Hara Masala Fish Karahi. Fish hara green masala is a fish recipe that uses masala – a spice mix popular in Indian cuisine. This tangy steamed fish dish is good for you, easy on your waistline and simple to make.

Fish hara masala karhae is one of the most popular of recent viral foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Fish hara masala karhae is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fish hara masala karhae using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish hara masala karhae:
  1. Take Fish half kg
  2. Take 3 Alu
  3. Take 4 tomatoes chopped
  4. Make ready 2 onion chopped
  5. Take 1 tsp red chilli
  6. Get 1/2 Termeric powder
  7. Take 1 tsp coriander powder
  8. Take to taste Salt
  9. Make ready Dry methi
  10. Take 1 tsp anar Dana
  11. Prepare 1 tsp pisa garam masala
  12. Make ready Oil as required
  13. Prepare Green masala
  14. Take 100 Coriander leaves
  15. Take 10 Green chilli
  16. Get 1 gaddi garlic

Hara Masala Fish - Seafood Fish You can actually amaze yourself by cooking deliciously perfect hara masala fish like chef Noor if you follow his step by step instructions. Do Not Use any Dry Masala & Salt. Hara is a genus of South Asian river catfishes native to South Asia from India to Myanmar. Enjoy the true essence and taste of "Hara Masala Balti Fish" while cooking in your kitchen with such an ease and must-have ingredients in your kitchen. "Chef Shireen Anwar" is a well-known Pakistani chef, hosting a cooking TV show on Hum Masala TV, the only cooking channel round the clock.

Instructions to make Fish hara masala karhae:
  1. Fish ko wash kar ke salt laga dain half hour ke leay ab green masala ready karain choper mn
  2. Ab aik degchi mn oil garam kar onion ko ko light brown karain add potatoes fish jaldi gal jati esi potatoes ko pehle add kar dain na dalna ho no problem add tomatoes green masala mix well
  3. Cooked masala redy hojaey or alu bhi soft hojaey alu ko nikal dain
  4. All spices add siwaey methi or anar dana ke ab alu ko nikal kar fish add karain or boht halke soft Tareq se pateeli ko hilaein
  5. Achi tarha bhoon jaey add anar dana &dry methi again wese hi hilaein boht halka hath softly piyar se fish na totay ab potatoes add kar half cup se bhi km.pani add bus masala na jale only 5 minutes dum
  6. Ready to cook & wel present serve with roti and enjoy family

Hara Masala Pomfret is a cilantro based Indian green curry. Serve over a bowl of rice and watch in amazement the amazement of. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is the best masala fish recipe where we need to marinate the coated masala fish pieces and then shallow fry them until they turn soft and crisp. Balochi dishes are very popular in every where now a days.

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