Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, forfar bridies,traditional scottish pasties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Traditional Scottish pasties filled with seasoned lamb. We had a large baked potato left over from the previous nights dinner so I peeled and chopped that up into a small dice to throw in - not very traditional though. As the local stories claim, the delicious Forfar bridies took the other part of their name from a certain Margaret Bridie of Glamis who sold them at.
Forfar Bridies,Traditional Scottish pasties is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Forfar Bridies,Traditional Scottish pasties is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have forfar bridies,traditional scottish pasties using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Forfar Bridies,Traditional Scottish pasties:
- Make ready 12 oz ground lamb
- Prepare 1 onion chopped
- Get 2 tbsp beef broth
- Get 1 tsp worcestershire sauce
- Make ready 1/4 tsp salt or to taste
- Take 1/4 tsp ground black pepper,or to taste
- Take 1 recipe pastry for double crust pie
Our family's traditional Scottish recipes are an authentic taste of Scotland. Forfar bridies could almost be described as Scottish Cornish pasties. This page looks at precisely what Forfar brides are and provides a tasty recipe for making them at home. Whilst not traditional, a beetroot relish tomato chutney makes a perfect accompaniment.
Instructions to make Forfar Bridies,Traditional Scottish pasties:
- preheat oven to 350°F (175 degrees C)
- In a large heavy skillet,over medium heat,cook lambuntil evenly.browned,drain excess fat.Remove from.heat and stir in onion,beef broth and worcestershire sauce,season with salt and pepper.
- On a lightly floured surface,roll pastry out to 1/8 inch thickness. Cut into 6 inch rounds.Place approximatly 1/2 cup filling on one half of each. Fold the pastry over the filling,and crimp edges to seal. Brush lightly with beaten egg white and cut three slits in the top to allow steam to escape.Place on baking sheet.
- Bake in preheated oven.30 to 35 minutes ,or until golden brown
O why has it taken me so long to discover the bridie! Traditional Forfar Bridies recipe: A Forfar Bridie is a horseshoe shaped meat product. One story of their origin is that they were made for wedding meals (the Bride's meal) hence. While Cornish pasties are made with shortcrust pastry, most bridies are made with flaky pastry. Though bridies in Forfar are also made with shortcrust pastry, they tend to be a little softer.
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