Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lasagna is something which I’ve loved my entire life. They’re fine and they look fantastic.
Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. This lasagna dish will become a regular in our household.
To get started with this recipe, we have to first prepare a few ingredients. You can have lasagna using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take 1 lb ground beef
- Make ready 2-1/2 cups shredded Mozzarella cheese
- Take 1 container (15 oz) part skim ricotta cheese
- Make ready 1/2 cup grated Parmesan cheese, divided
- Take 1/4 cup chopped fresh parsley
- Get 1 egg beaten
- Take 1 jar (24 oz) pasta sauce
- Get 1 cup water
- Get 12 lasagna noodles
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.
Step by Step to make Lasagna:
- Heat oven to 350°f
- Brown meat in large skillet on med-high heat.
- In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended
- Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat.
- Spread 1 cup of meat mixture to bottom of pan
- Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat.
- Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing.
Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added.
So that is going to wrap this up with this exceptional food lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to lasagna cooking. Go on get cooking!
