Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna casseroles are easy on the budget and always comforting. This cheesy Tuna Casserole has a made-from-scratch sauce and a crunchy parmesan topping that puts this classic recipe over the top. Your family will love this version!
Tuna Casserole is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna Casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tuna casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Casserole:
- Prepare 8 oz Egg Noodles, cooked
- Take 3 cans -5oz tuna in water
- Take 1-10.5 can Cream of Chicken
- Get 1/2 c. canned peas
- Prepare 1-1/2 cheddar cheese
- Get Potato chips
- Prepare 1 Tbsp. onion powder
- Make ready Salt & Pepper
Tuna casserole is a hearty meal that's easy to make with ingredients you probably have on hand. For a quick casserole, combine canned mushroom or celery soup with cheese and tuna. I think one of my favorite things about winter is my love for comfort foods. The Best Tuna Casserole is SO easy to make!
Instructions to make Tuna Casserole:
- Boil water and cook egg noodles as directed. Preheat oven to 425°.
- In a bowl combine drained tuna, cream of chicken soup, cheese (saving 1/2 cup), peas, and seasonings.
- Drain noodles and add to mixture. Mix and pour into a greased casserole dish.
- Sprinkle crushed potato chips and remaining cheese on top.
- Bake for 15-20 minutes.
Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). Tuna casserole is a popular dish that is commonly made with pasta or rice and canned tuna. One variation of tuna casserole that is served in Australia is called Tuna Mornay. Tuna noodle casserole is quick to prep, tasty, and versatile!
So that’s going to wrap it up for this special food tuna casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to tuna casserole cooking. Go on get cooking!
