Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, masala fish fry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Masala fish fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Masala fish fry is something which I’ve loved my entire life.
Tasty Fish Fry Recipe - Deep Fried Whole Fish recipe. Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Masala Fish Fry or Spicy Fish Fry or Meen Varuval is one of the most popular recipe from yummy tummy.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masala fish fry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Masala fish fry:
- Make ready 2 fish steak(you can take any wish, I have taken Pohala Fish)
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Prepare as per taste Red chilli powder
- Take 1 tsp black pepper powder
- Take 1/2 tsp lemon juice
- Get 1 tbsp Ginger garlic paste
- Get as required Mustard oil/ vegetable oil for frying
- Take 1 sprig curry leaves
- Make ready to taste Salt
And now this has become regular whenever we. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. The non vegetarian dish is served as a.
Step by Step to make Masala fish fry:
- Wash,clean and Pat dry the fish properly.
- Marinate the fish with salt, little turmeric and lemon juice. Keep aside for 10 mins.
- Make a fine paste of all the ingredients- ginger garlic paste,red chilli powder,turmeric powder,black pepper powder) using either a little oil or a bit of water.
- Apply the masala paste on the fish pieces one by one and keep the marinated fish aside for 15mins. Notes :You can even refrigerate the marinated fish for 30 mins to 1 hour if time permits..It would be even more flavourful.
- Shallow fry the fish on medium heat with curry leaves;
- Once crisp,remove from heat. Serve hot with onion rings,tomato slices, coriander leaves.
The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. That little oil in the marinade helps to emulsify the masala so the masala is smooth. Method for Fish Masala Fry. • Place cinnamon sticks, cardamom, cloves, fennel seeds, and pepper seeds in a blender or food processor. Blend and make a crushed/ coarse form. • You can also deep fry the fish but if you want to use less oil in your fish you can just do the step I mentioned above.
So that is going to wrap it up with this special food masala fish fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to masala fish fry cooking. Go on get cooking!
