Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock-pot vegetable lasagna. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crock-Pot Vegetable Lasagna is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Crock-Pot Vegetable Lasagna is something that I have loved my whole life. They are nice and they look wonderful.
Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). You actually want them to be dry in order to soak up the delicious juices that the veggies release as they cook. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Prepare 1 box uncooked lasagna noodles
- Take 1/4-1/2 cup carrots (very small dices)
- Prepare 1/4-1/2 cup zucchini (very small dices)
- Make ready 1 head broccoli (small chop)
- Get 2 jars alfredo sauce
- Get 2 cups ricotta cheese
- Take 1 egg
- Get 1/2-1 cup parmesan
- Get 2 cups mozzarella cheese
- Take 3 cloves garlic (minced)
- Prepare salt&pepper
Just chop your veggies, mix the cheeses and layer everything into the pot. The Secret To The Best Lasagna Ever? You can see the carrot peeking out. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes.
Step by Step to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
To keep from heating up my house I turned it. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high. I love my crock pot and I LOVE lasagna.this looks freakin' awesome.
So that’s going to wrap it up for this exceptional food crock-pot vegetable lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to crock-pot vegetable lasagna cooking. Go on get cooking!
