Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, meen mulakittath / fish masala. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Meen Mulakittath / Fish Masala is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meen Mulakittath / Fish Masala is something that I have loved my whole life. They’re nice and they look fantastic.
Meen Mulakittathu is a spicy delicious fish curry prepared in an authentic traditional method. Preparing Meen Mulakittathu in an earthen pot enhances the flavor and taste of fish delicacies. The dish is unique and special with spicy red thick gravy and a tangy flavor of kudam puli.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meen mulakittath / fish masala using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Meen Mulakittath / Fish Masala:
- Get 4 Mackerel
- Make ready 1/4 Cup Chilli Powder
- Prepare 5-6 Garlic Cloves
- Take 1 inch Ginger
- Take 1 tsp Coriander Powder
- Make ready as per taste Salt
- Get as required Vinegar
- Get Few curry leaves
- Take as required Coriander leaves
Add fish pieces and salt to taste. Cover and cook over a medium heat,until fish is cooked and gravy is thick. Remove from heat and keep covered for at least one hour for the flavors to blend in. Meen Mulakittathu - simple kerala fish curry Dear Husband has been the master of the kitchen for a few months now.
Step by Step to make Meen Mulakittath / Fish Masala:
- In a blender add three tablespoons of Red Chilli powder, 5-6 gralic cloves, small ginger, add water and blend well. Make two batches
- In a big bowl, add the blended mixture, salt, coriander powder, vinegar and mix well. - Make slits in the mackerel, and marinate the fish with the masala and keep it for 2 hours. In a pan add some oil and fry the fishes.
- In a pan add some oil, add some curry leaves and mix the second batch of masala, and add the fried fish and cook it in low flame for 2-3 minutues on each side. Serve it with coriander leaves.
Thanks to my health and a recent surgery.. Meen Mulakittathu( Fish in Red Chilli Gravy). Fish pieces will be coated with spicy masala and tamarind gravy will not disappoint you, if you served with hot rice. Actually I keep this dish overnight to get tht spicy taste for the fish pieces. Mullan Meen Mulakittathu is a spicy Kerala style fish curry.
So that is going to wrap this up with this exceptional food meen mulakittath / fish masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to meen mulakittath / fish masala cooking. Go on get cooking!
