Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spread with one half of the ricotta cheese mixture. Cook noodles according to package directions; drain. This lasagna dish will become a regular in our household.
Lasagna is one of the most popular of current viral foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Lasagna is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lasagna using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Get 1 lb ground beef
- Get Olive oil
- Get 1/2 onion, chopped
- Take 4-5 cloves garlic, minced
- Make ready to taste Italian seasoning
- Get to taste Salt & pepper
- Prepare 2 x 24 oz jar pasta sauce
- Prepare 1 egg
- Take 15 oz jar ricotta cheese
- Prepare 1/2 c grated parmesan cheese
- Take 1 small bunch fresh parsley, chopped (about 1/4 cup)
- Prepare 2-3 c shredded mozzarella
- Take 12 lasagna noodles
Overlap one third of the noodles atop the sauce to cover the pan bottom. Spread all the cooked sausage over the noodles and spoon over another cup of sauce. Lay down the second third of noodles. In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain.
Step by Step to make Lasagna:
- Preheat oven to 350 degrees.
- Sauté onion and garlic in olive oil for a few minutes, until fragrant. Add ground beef and cook until brown.
- Add both jars pasta sauce, Italian seasoning to taste and salt & pepper to taste. Stir until evenly mixed and turn heat to low, letting simmer while mixing other ingredients.
- In a medium bowl, mix 1-1/4 c mozzarella, the ricotta cheese, 1/4 c parmesan, egg and parsley. Stir until combined.
- Spread 1-1/2 c meat sauce in bottom of lightly greased 9x13 pan. Top with layers of 3 lasagna noodles, 1/3 of ricotta cheese mixture, and 1-1/2 c meat sauce, spreading each out evenly. Repeat layers two more times. Top with remaining 3 noodles and remaining meat sauce. Sprinkle top with rest of mozzarella & parmesan.
- Cover tightly with greased foil.
- Bake 1 hour. Remove foil and bake an additional 15 minutes.
- All done!
Cook the noodles "al dente" so they'll still have quite a bite to them. When they're finished cooking, drain, rinse with cool water, and lay the noodles flat on a sheet of aluminum foil. Lasagna is one of the oldest types of pasta, a classic Italian favorite that consists of layered noodles, cheese, sauce and meat. Lasagna noodles are long, flat noodles with two wavy edges, perfect for placing in a casserole dish and layering with cheese and sauce. Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added.
So that is going to wrap this up for this special food lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to lasagna cooking. Go on get cooking!
