Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ๐๐ฒ๐ฎfish curry with homemade naan๐ฎ๐ฒ๐. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Food review of Na Na Homemade Curry. Comment and let us know which outlet is your favourite and share this with fans of curry fish head dish! Goan Fish Curry is a famous fish curry from Goa, a little pocket of Indian paradise.
๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐ is one of the most favored of current viral foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. ๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐ is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have ๐๐ฒ๐ฎfish curry with homemade naan๐ฎ๐ฒ๐ using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make ๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐:
- Make ready 400 g fish, cleaned and cut into medium pieces
- Take 1 onion thinly sliced
- Get 2 tomato (make a paste)
- Take 1 tbsp garlic ginger paste
- Make ready 3 green chillis chopped
- Get Handful fresh coriander leaves chopped
- Make ready Juice of 1 lemon
- Get 1/2 cup oil
- Get 1/2 tsp salt or to taste
- Take 1/2 tsp turmeric powder
- Get 1 tsp chilli powder
- Take 1 tsp garam masala
- Take 1 tsp coriander powder
- Make ready 1 tsp dried fenugreek leaves
- Take 1 tsp mustard seeds
- Take 1 tbsp yoghurt
You are going to love this homemade naan recipe. Best selling cookbook author Dan Toombs aka The Curry Guy shares his restaurant style naan recipe. This is a homemade naan recipe with a difference! You are going to love my new homemade naan recipe!
Instructions to make ๐๐ฒ๐ฎFish Curry with Homemade Naan๐ฎ๐ฒ๐:
- Mix together the fish, salt, turmeric powder and the lemon juice. Leave to marinate in the โfridge for at least 1 hour.
- Heat the oil on a medium heat in a pan and fry the onions for about 10 minutes or until golden brown take out to the paper towel crushed by hand and set aside.
- Add the marinated fish in a same pan fry 2-3 minute gently and take out to the separate plate. - - Now add the mustard seeds stir a few seconds add crushed brown onions fry 2 minutes.
- Add garlic ginger paste together with the red chilli powder, coriander powder, fenugreek dried leaves green chillis and fry for another 2 minutes. - - Add the tomato paste with yoghurt and cook for another 2 minutes.
- Add the tomato paste with yoghurt and cook for another 2 minutes. - - Add a cup of water. Mix and bring to the boil and simmer 5 minutes.
- Add in the marinated fried fish pieces with garam masala powder and simmer gently for 6-7 minutes. - Garnish with fresh coriander leaves, and serve with naan.
I do not think I will eat this. They have a variety of curry dishes and each has it's own unique taste. Menu includes the infamous Fish Head Curry, fresh Fish Meat Curry, all popular Chicken Curry, tender Mutton Curry, and many. This homemade Indian curry powder spice mix is a special blend with just the right mix and match in flavor and balance. Not too smoky and not too spicy but.
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