Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, slow cooker chicken and mushroom soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Slow cooker Chicken and Mushroom Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Slow cooker Chicken and Mushroom Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Take 1 large chicken breast
- Get 1 white onion
- Make ready 1/2 packet mushrooms
- Take 1/4 tub low fat soft cheese
- Prepare 1 table spoon dried Thyme
- Prepare 1 tspn Salt
- Make ready 1/2 tbspn Pepper
- Make ready 2 chicken stock cubes
- Get 1 litre water
- Make ready 1/2 tbspn garlic powder
Instructions to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
So that’s going to wrap this up for this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to slow cooker chicken and mushroom soup cooking. Go on get cooking!
