Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fish biriyani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fish biriyani is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Fish biriyani is something which I’ve loved my entire life.
Fish biryani recipe - A simple Hyderabadi style fish dum biryani with step by step pictures. Fish biryani is a layered rice dish made with fish, basmati rice, spices & herbs. Fish Biryani Recipe, machi pulao recipe, How To Make Fish Biryani Recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have fish biriyani using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish biriyani:
- Take Seer Fish 750 grm
- Prepare 2 tsp Turmeric powder
- Get 2 tbs Chilli powder
- Get Lime 1big
- Get 4 cups Basmati rice
- Get 2 stick Cinnamon
- Take 6 Cardamom
- Take Bay leaf 3
- Take Clove 8
- Prepare 5 Star anise
- Make ready 2 piece Rock flower
- Prepare 2 tbs Ginger garlic paste
- Take Onion 5 (Thinly sliced)
- Take Tomato 6 (cut into 4)
- Make ready Green chilli 8 (slit)
- Take Mint leaves 2 handful
- Prepare Coriander leaves 2 handful
- Take For biriyani masala
- Get Nutmeg 1small piece
- Take 3 piece Mace
- Make ready Clove 5
- Make ready Cinnamon stick 1
- Take 5 Cardamon
- Prepare 1 piece Mace
- Take 160 ml Oil
- Make ready 3 tbs Ghee
Fish Biryani Recipe, Learn how to make Fish Biryani (absolutely delicious recipe of Fish Biryani ingredients and cooking method) About Fish Biryani Recipe: Fish cooked in yogurt and spices and. Your Fish Biryani came out really. Fish Biryani (Meen Biryani, Machli Baath, Fish Pulao) - Simple Indian recipe for Fish Biryani. Fish Biryani is ideal for brunches, kitty parties, festivals and celebrations.
Steps to make Fish biriyani:
- Wash fish and marinate with turmeric powder and chilli powder, salt and keep for at least 1hour
- Dry roast the biriyani masala slightly and grind as powder
- Soak basmati rice for 20min
- Keep a thick vessel, add oil and fry the fish (well done)
- In the same oil, add dry garam masala, fry until the aroma comes, then fry onion, chilli until golden brown, now add tomato, ginger garlic paste, mint leaves, coriander leaves, and cook until tomato mash
- Add 1: 1and half ratio water, salt, lemon juice and cover. When it start boiling, add rice.
- Cover and cook in medium flame for 15 min,
- Now arrange the fried fish on the top and add ghee, keep the dum plate, and let it cook in slow flame for another 15 min
- Decorate and serve the fish biriyani with mint chutney
It is a complete meal in itself and goes well with any raita or salad of your choice. Do try out this super-easy biryani recipe. Fish Biryani is a popular and traditional Indian dish which is very delicious and nutritious too. Fish Biryani - Fish is one of healthy meat that has so many benefits. Fish Biryani - Perfect blend of fish and rice in form of fish biryani will definitely make your meal so.
So that is going to wrap it up with this exceptional food fish biriyani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fish biriyani cooking. Go on get cooking!
