Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked fish (indian style). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked fish recipe made in Indian style - To grill fish always choose large fish or fillet that is firm and fresh. This recipe can very much be used to grill any This Indian style baked fish can be served as it is or as a side to any rice based dish or noodles. Take care not to char the fish while grilling, charred.
Baked Fish (Indian Style) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked Fish (Indian Style) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook baked fish (indian style) using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Baked Fish (Indian Style):
- Make ready 1 Kilogram Fish Fillet
- Make ready 3 Teaspoons Ginger Garlic - Paste
- Make ready 2 Teaspoons Chilli Powder
- Get 1/4 Teaspoon Fenugreek Powder
- Take 1/4 Teaspoon Pepper powder
- Prepare 1 Teaspoon Cornflour
- Take 1 Lemon
- Make ready 1 Teaspoon Tomato Paste
- Take 2 Bell Pepper
- Take 1 Onion
- Prepare Ginger (small piece)
- Get of 2 Cloves Garlic
- Prepare 3 Tablespoons Oil (Sunflower or Corn)
- Make ready to taste Salt
- Make ready ¼ Water
Any fish can be used but we use Pomfret or Tilapia as these are easier to cook. Serve up something healthy Spicy Baked Fish -Kerala Style. I don't need to say much on this post, I will let the pictures do the Make sure the fish fillets are not thin or else it starts falling apart and also be careful not to bake it for too long or else it will become dry If you prefer broil then make sure you. This is a light way of cooking Fish Fillets and healthier too.
Step by Step to make Baked Fish (Indian Style):
- Marinate the fish (sliced as cubes) with ginger-garlic paste, chilli powder, fenugreek powder, pepper powder, cornflour, tomato paste and lemon.
- Take oil in a skillet.
- Saute Onion (finely chopped), ginger (small piece-finely chopped), garlic (2 cloves-finely chopped) for 3-4 minutes. I used white onions here.
- Cut the bell pepper longitudinally. Should be cut thin and short.
- Pre-heat the oven at 180 deg C.
- Take a baking dish, add the sauteed ingredients, marinated fish and sliced bell paper.
- Add salt to the above and mix it well. Add 1/4 cup of water to the above mix.
- Bake the dish for 1 1/2 hours. Optional - After 45 minutes, just gently mix the dish so that it doesn't form a hard crust on top.
The main object is to marinate the Fish and then bake or grill it so as to keep the use of Oil to a minimum. Any fish can be used but we. This baked Tandoori Fish is a classic Indian recipe that is very popular not just among Indians but non-Indians too. Using simple spices to flavor the fish, and a yogurt marinade that keeps the fish soft, moist and almost melts in. While the fish and vegetables bake, halve the tomatoes.
So that’s going to wrap it up for this exceptional food baked fish (indian style) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to baked fish (indian style) cooking. Go on get cooking!
