Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, south indian fish curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana. This South Indian fish curry recipe, also called meen kulambu, is a delicately flavored dish infused with tangy tamarind that can be served with idli (a savory cake) or dosa (a type of fermented batter pancake) as well as steamed basmati rice or Indian. South Indian Style Fish Curry is one of the best to be served on Rice for dinner or lunch.
South indian fish curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. South indian fish curry is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have south indian fish curry using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make South indian fish curry:
- Take 1 tbsp Kasuri Methi
- Make ready 3 Split Green Chilli
- Make ready 1 tsp Red Chilli powder
- Take 1 tsp Salt
- Make ready 750 grm Fish
- Make ready 1 tsp Rice
- Get 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Coriander powder
- Take 1 tbsp Saunf
- Get 2 tbsp Tomato sauce
- Make ready 2 tbsp Oil
- Prepare 1 Chopped Tomato
- Make ready 2 Chopped Onion
- Prepare 1 tbsp Hari Mirch and coconut paste
- Take 1 tsp Chana Dal
- Take 1 tsp Jeera
- Make ready 1/2 tsp Methi
- Get 2 tsp Fish curry Masala
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Lemon juice
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. This South Indian Fish Curry is a homage to all the regional fish curry recipes that are so unique and special to southern parts of India. The gravy base is a medley of spices, tomatoes, coconut milk, and the tempering, which is added after the fish is simmered in the gravy, borrows from the style of cooking in Kerala (where my family. Other Indian recipes with fish: There are quite a few recipes for fish that you can learn and make.
Instructions to make South indian fish curry:
- Clean and cut the fish peices make slots on the outsides. - Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours.
- Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally.
- Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool. - In a blender cool roasted spices and make a smooth powder.set aside
The Southern part of India is closer to coastal areas so you will find fish prepared in various ways. Another common dish is a yellow fish curry made with coconut and turmeric, or Goan fish curry is also very popular. It is a delicious curry that goes well with the white rice. South Indian Fish Recipes: South Indian recipes are flavorful and delicious. The best part is many recipes are gluten-free and healthy.
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