Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mourola fish chorchori/ indian carplet fish. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mourola fish chorchori/ Indian Carplet fish is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mourola fish chorchori/ Indian Carplet fish is something that I’ve loved my entire life.
Mourola Machher Chorchori is an authentic Bengali recipe. This Fish Recipe is very Popular in Bengal. Though this recipe is prepared using very few.
To begin with this particular recipe, we must first prepare a few components. You can cook mourola fish chorchori/ indian carplet fish using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mourola fish chorchori/ Indian Carplet fish:
- Take 300 gm Mourola fish
- Get 2 onions
- Get 1 tbsp chopped garlic
- Get 1/2 cup cubed pumpkin
- Take 1 cubed potato
- Get 1/2 tsp turmeric
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp kalonji
- Take To taste salt and sugar
- Take as needed green chillies
- Take 4 tbsp mustard oil approximately
Mourala Macher Chorchuri - Grandma's Style Bengali Small Fish Recipe Mourola Macher Jhal Chochchori. It's easy to make and great in taste. You can add many vegetables of your choice. But It tastes best with Potatoes and eggplants.
Step by Step to make Mourola fish chorchori/ Indian Carplet fish:
- Smear haldi and salt to the fish and keep it for 10 minutes. Chop onions finely.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato and pumpkin separately.
- Sprinkle kalonji and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and pumpkin.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric and red chilli powder.Bring to boil and add the fried fish and cook till done.Garnish with green chillies.
- It's a semi dry preparation and enjoyed with rice.
Hi Friends, it's Small Fish Chorchori today. Chorchori is very popular in Bengalis. There are many kind of chorchoris. Mourola/Morola mach er jhal or মরোলা মাছের ঝাল is a very famous and mouth watering bengali fish dish.this small fish recipe is . Mourola or Mola Fish is fresh water fish and to be cooked with care as these are very delicate fish.
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