Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, south indian style fish fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
South Indian style FISH FRY is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. South Indian style FISH FRY is something which I’ve loved my whole life.
South Indian Fish Fry Recipe is shown in this video with Subtitles. Hope this video will be helpful for beginners and those who love trying variety of. The secret to Spicy South Indian style fish fry or any perfect fish fry recipe is the spice combinations used to marinate, the fresh fish and shallow fried to perfection.
To begin with this recipe, we must first prepare a few ingredients. You can cook south indian style fish fry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make South Indian style FISH FRY:
- Prepare 1 kg Cleaned and washed fish(Rogu/ Katla)
- Get For Marinating
- Prepare 1 tbsp Pepper
- Make ready 1 tbsp Cumin seeds
- Prepare 15 cloves Garlic (Medium sized cloves)
- Prepare 2 inch Ginger
- Make ready 1/4 Cup Coriander leaves
- Get 1 tsp Turmeric powder
- Make ready 3 Dried Red chillies
- Get To taste Salt
- Make ready 1/2 Lemon (squeezed)
- Get Pinch Mustard Seeds
Fish Fry Recipe Andhra Style(chepala vepudu), South Indian Fish Fry. Andhra fish fry recipe is a simple, easy and yet flavorful shallow fried sea food recipe with fish made by adding basic dry spices and this fried fish can be used as a starter. Fish Fry Cooked in South Indian Style or chepala vepudu, is a popular South Indian food recipe. Fish simmered and marinated in an awesome spicy masa.
Instructions to make South Indian style FISH FRY:
- Grind all the masala ingredients to a fine paste. Do not add too much water. Just 1 or 2 tbsp is ample enough for grinding the paste.
- Then gently apply /coat the masala on the fish pieces. Let it Marinate for 2 to 3 hours in the refrigerator.
- Once done with the marination, fry them as you like. (deep fry or tawa fry)
- Serve hot !
To begin making the Konkani Style Pomfret Fry Recipe, we will wash the fish and keep it ready. Using a knife, make three slits diagonally on either side of Flip and ensure you roast the other side of the Konkani Pomfret Fry until cooked through. Once done, turn off the heat and place the Konkani Style. Fry it lightly in a fry pan. Sprinkle oil on the fish and fry it from both sides.
So that’s going to wrap this up for this special food south indian style fish fry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to south indian style fish fry cooking. Go on get cooking!
