Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sancocho de res. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sancocho, a Puerto Rican beef stew made with potatoes, corn on the cob, and chayote squash, is a warm and comforting meal for cold days. El sancochado de res peruano es muy sencillo de preparar. Además todos sus ingredientes los puedes conseguir fácilmente en cualquier mercado.
Sancocho de Res is one of the most favored of current viral meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sancocho de Res is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sancocho de res using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sancocho de Res:
- Make ready Ribs
- Get Potato
- Prepare Plaintain
- Take Celery
- Get Carrots
- Take Cilantro
- Get Lime
- Make ready Spicy sauce
- Take Corn
- Make ready Brocolli
- Take Mushrooms
- Make ready Water
- Make ready Beef stock
Aunque cada país tiene una versión propia, la receta típica consiste en sustanciosa carne y verduras tropicales, como yuca y plátanos, cocinados a fuego lento en un sabroso y sazonado caldo. El jarrete de jamón y el pimentón ahumado le aportan un sabor ahumado. Paso a paso para preparar la receta de sancocho de res al estilo puerto rico. Lave y pique la carne de res y colóquele sobre un recipiente para condimentar.
Instructions to make Sancocho de Res:
- Chop all the veggies and put into a cooking pot add ribs,beefstock, plenty of water. Bring to a boil. Cook for 25 to 30 minutes
- Once beef is done and tender serve on a plate. Add cilantro lime and spicy sauce and enjoy
CONDIMENTO PARA LA CARNE: adobo, sal, pimienta en polvo al gusto y revuelva. Prueba el sancocho y ajusta la sal, si gustas. El sancocho estará listo cuando todos los vegetales estén tiernos y el caldo espese un poco. Sirve con una lasca de aguacate. Lo puedes acompañar con arroz o pan.
So that is going to wrap this up for this special food sancocho de res recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sancocho de res cooking. Go on get cooking!
