Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, savory tuna casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Explore tasty tuna recipes featuring Knorr's Savory Tuna Noodle Casserole. This is a tuna casserole that even my picky family loves! Tuna Noodle Casserole is a classic American dish.
Savory Tuna Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Savory Tuna Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory tuna casserole using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savory Tuna Casserole:
- Get 6 oz packet or can of White Albacore Tuna in water
- Take 8 oz wide egg noodles
- Prepare 1 can cream of mushroom soup
- Make ready 2 cups sharp cheddar, shredded (separated)
- Take 1/4 cup frozen peas and carrots
- Get 1/8 cup onion, diced
- Prepare 2 tsp minced garlic
- Take 6-7 Ritz crackers, crushed
- Make ready Salt and Pepper (to taste)
See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations! Tuna is tossed with egg noodles, peas, and. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle From the creamy, savory noodles, to the slightly chewy and crispy toasted parmesan topping, I.
Step by Step to make Savory Tuna Casserole:
- Boil pasta according to package instructions. Drain and rinse.
- Combine tuna, noodles, onion, garlic, peas and carrots, soup, and 1 cup cheddar. Spoon into a small-medium casserole dish.
- Crush Ritz crackers and mix with remaining cheddar and spread over top of casserole.
- Bake uncovered at 425° for 20 mins. Enjoy!!
This is an updated version of the great American casserole. I think one of my favorite things about winter is my love for comfort foods. This tuna noodle casserole uses savory Parmesan cheese and ricotta cheese to create a creamier, cheesier twist on the traditional dish. It's light but also indulgent: a perfect combination. In a separate bowl, mix together soup, milk and garlic powder.
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