Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, tilapia in mustard gravy. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. But as I wanted to relish my fresh Tilapia I made a little rich gravy.
Tilapia in Mustard gravy is one of the most popular of current viral meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tilapia in Mustard gravy is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tilapia in mustard gravy using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tilapia in Mustard gravy:
- Get pieces Tilapia fish -cubed
- Take 1 Onion
- Get 1 Tomato
- Make ready 3 chilly Green
- Prepare 4 pods Garlic
- Prepare 3 tbsps Mustard oil / coconut oil
- Prepare 1 cup Water
- Get 1 tbsp Mustard seed
- Make ready 1 tsp Chilly powder
- Get 1 tsp Pepper
- Get Salt
- Take 1 tsp Lemon juice
- Prepare 1/2 tsp Garam masala
- Get cilantro Chopped
- Prepare 1 tsp Turmeric powder
Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping. For this recipe, mild, tasty tilapia is flavored with a Dijon mustard topping. The chopped pecans give the dish a nice crunch. Meanwhile, stir together the mustard, Worcestershire.
Step by Step to make Tilapia in Mustard gravy:
- Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins.
- Make a paste of sliced onions,tomatoes and garlic.
- Make another paste of garlic,mustard seeds and green chilies.
- In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish.
- In the same pan,add the purees and stir well till the raw smell goes.
- Add pinch of turmeric,salt,enough pepper and chilly powder.
- Mix till all the water is evaporated and the masala dries.
- Sprinkle some garam masala and add some water.
- Now drop in the fried fish pieces into this curry and add enough water.Let it cook.
- Stir occasionally and gently without breaking the fish pieces.
- Garnish with some cilantro and serve hot with rice.
I slathered both sides with G. Hughes Sugar Free Honey Mustard Sauce and then for the topping, mixed parmesan cheese, dried parsley, and a couple teaspoons of Mrs. Spread honey mustard dressing on tilapia. Skip to Honey Mustard-Crusted Tilapia content. Coat both sides of tilapia fillets with honey mustard dressing.
So that is going to wrap this up with this exceptional food tilapia in mustard gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to tilapia in mustard gravy cooking. Go on get cooking!
