Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, seafood lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir in broth and clam juice; bring to a boil. Drain, reserving cooking liquid; set seafood mixture aside. Assemble lasagna: Spread a thin layer of sauce in a large baking dish and top with a layer of overlapping noodles.
Seafood Lasagna is one of the most popular of current viral foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Seafood Lasagna is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have seafood lasagna using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Seafood Lasagna:
- Get 1 Green Onion (diced)
- Take 1 medium Onion (diced)
- Take 2 Tbsp Butter
- Make ready 1/2 cup Butter
- Get 8 oz Clam Juice
- Get 1/2 cup Chicken broth
- Prepare 1 Tbsp Old Bay seasoning
- Get 1 LB Scallops (small)
- Prepare 1 Lb Shrimp (small)
- Take 2 Lb Crab meat (imitation or real)
- Make ready 1/2 tsp Pepper
- Take 1/2 cup Flour
- Take 1 1/2 cups milk
- Get 1/2 tsp Sea salt
- Make ready 1 cup Whipping cream
- Get 2 cups Mozzarella cheese (shredded)
- Make ready 1/2 cup Parmesan cheese
- Get 12 Lasagna noodles (cooked)
- Make ready 2 cups Cottage cheese (lasagna style)
- Take 1 egg
- Prepare 2 Tbsp parsley flakes
Top with one-third of seafood mixture, and sprinkle with one-third of mozzarella. Heat oil in a large saucepan over medium heat. Sautee garlic and mushrooms until tender. Stir in shrimp, scallops and crabmeat.
Step by Step to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
Combine shrimp and crab in a large mixing bowl, and toss well. Heat a large pot of salted water to boiling and cook. Drain, reserving cooking liquid; set seafood mixture aside. In a saucepan, melt the remaining butter; stir in flour until smooth. Combine milk & reserved cooking liquid; gradually add to the.
So that is going to wrap it up for this exceptional food seafood lasagna recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to seafood lasagna cooking. Go on get cooking!
