Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tandoori pomfret fry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Tandoori Pomfret Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Tandoori Pomfret Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have tandoori pomfret fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tandoori Pomfret Fry:
- Take 1 Pomfret Fish
- Make ready 1/4 Cup Whisked Yogurt thick
- Take 1 Tsp Kashmiri chilli powder
- Prepare 1 tsp Spicy Chilli Powder
- Make ready 1 Tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Make ready 1/2 tsp Garam Masala
- Make ready 1/2 Tsp Turmeric powder
- Prepare 1 tbsp Ginger garlic paste
- Prepare to taste Salt
- Make ready 1/2 tsp Kasuri methi
- Get 1 tsp oil
- Make ready 1/2 tsp Chat Masala
- Prepare 1 tsp Tandoori Masala
Steps to make Tandoori Pomfret Fry:
- Step 1 : Whisk yogurt really well it has to be thick yogurt. Mix all dry spices in it and marinate the fish for an hour.
- In a pan Add some oil and fry both side or you can bake them at 180 deg till it’s done. You can use whole fish or any Boneless fish pieces too.
- Garnish with some lemons and crisp onions you can also serve with green chutney.
So that is going to wrap this up with this special food tandoori pomfret fry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to tandoori pomfret fry cooking. Go on get cooking!
