The Famous Nutmeg Casserole
The Famous Nutmeg Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the famous nutmeg casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Sweet Potato Casserole with Pecan CrumbleYummly. All About Nutmeg & Mace Myristica fragrans Plant Family: Myristicaceae Origin: Native to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish.

The Famous Nutmeg Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. The Famous Nutmeg Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make The Famous Nutmeg Casserole:
  1. Take Meat layer
  2. Get 2 pounds ground sirloin
  3. Get 1/3 cup dates
  4. Get 1/2 cup raisins
  5. Take 1 medium onion diced
  6. Prepare 2/3 teaspoon ground nutmeg
  7. Make ready 1 teaspoon salt
  8. Make ready 1/3 teaspoon ground black pepper
  9. Take 1 teaspoon granulated garlic
  10. Get 2 large eggs
  11. Make ready 1 cup grated Parmesan cheese
  12. Get 1 cup panko breadcrumbs
  13. Get Rice
  14. Prepare 3 tablespoons butter
  15. Take 1-1/2 cups long grain rice
  16. Make ready 7 ounces vermicelli pasta
  17. Prepare 3 tablespoons butter
  18. Take 1/2 teaspoon ground nutmeg
  19. Get 1 pint cabbage water see method below
  20. Take 1 pint chicken broth
  21. Get 1-1/2 cup water
  22. Make ready 1 teaspoon salt
  23. Take Cabbage
  24. Take 1 medium sized head of savory cabbage
  25. Take 1 teaspoon salt
  26. Prepare 1 quart water
  27. Prepare Tomato layer
  28. Make ready 2/3 quart your favorite spaghetti sauce
  29. Prepare As needed water to get the goodie out of jar
  30. Take 1/2 cup grated Parmesan divided
  31. Get Topping
  32. Make ready 2/3 cup panko breadcrumbs
  33. Take 1/4 cup melted butter
  34. Make ready Bottom
  35. Get 2 cups panko breadcrumbs

Whisk together milk and eggs; add the nutmeg and Pour this mixture over the macaroni and meat in the casserole. Gab's one of my favorite people in fpv since he's a world class pilot, and he's super The introduction of the Caddx Vista made HD Nutmeg possible - it juuuuust barely fits inside. However, the Vista runs hot and there's little ventilation inside. We started Nutmeg to make investment easier, more transparent and higher-performance.

Steps to make The Famous Nutmeg Casserole:
  1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
  4. Melt the butter for the rice. Add the rice when totally coated add the spices.
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage water.
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
  7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
  8. Measure the raisins and dates. Season the beef. Mix it well.
  9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!

I left my job as a stockbroker to start Nutmeg because I was frustrated by the exclusivity and lack of transparency in the investment world — and I knew I was not the only one. Chicken Parmesan Casserole is ready to bake in ten minutes with cheese, tomato sauce and a crouton crunch topping for the perfect Chicken Parmesan flavor! Chicken Parmesan Casserole is a dish that took some convincing in our household at first. This isn't a dish I've ever made for a client but looking. To make this casserole, I used the delicious Fresh Farmer's Cheese that I'd just made, but if you didn't have access to that, you could use a good quality, well-sourced firm Ricotta Cheese.

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