Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red hot & spicy condiment. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Red Hot & Spicy Condiment is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Red Hot & Spicy Condiment is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red Hot & Spicy Condiment:
- Get 1 cup Cooking oil
- Take 1/3 cup Garlic (Blended)
- Get 1 cup Big red indian onion (Blended)
- Take 1 cup Dry red chilli (Blended)
- Make ready 1 tsp Sugar
- Make ready 3 tsp Fine salt
- Make ready 1 tsp Stock powder
- Make ready 1/2 cup Warm water
- Take Optional filling
- Take 1 cup Fried anchovies
- Prepare 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Get 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
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Steps to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
So that’s going to wrap it up for this exceptional food red hot & spicy condiment recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to red hot & spicy condiment cooking. Go on get cooking!
