Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thalassery meen biriyani. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thalassery biryani recipe with video - Thalassery biryani originated from the malabar region of Unlike the other kind of popular biryanis where basmati rice is used, thalassery biriyani is made. #thalassery_biriyani #fish_biriyani #meen_biriyani INGREDIENTS. This Video is about how to make Thalassery Chemmeen Dum Biriyani. Due to space constrain, we were not able to shoot the initial process.
Thalassery meen biriyani is one of the most popular of current viral meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thalassery meen biriyani is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thalassery meen biriyani using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Thalassery meen biriyani:
- Get 2 Cups Biriyani rice (Khyma)
- Take 5 Cups Water
- Get 10 Mackerel fish or any you like
- Get 4 Onions
- Get 1 Tomatoe
- Get 3 Tablespoons Ginger garlic green chilli paste
Thalassery biriyani recipe is a traditional biryani recipe from North Kerala. It is little different from other biryani techniques and is quite favourite in entire Kerala. This biryani recipe is a non-vegetarian one. The main differnce of the thalassery biriyani with the others is the rice.the rice used in this biriyani is kaima /short grain.
Instructions to make Thalassery meen biriyani:
- First clean the fish, cut it into pieces. Marinate it with turmeric, red chilli powder, salt.keep it aside.
- Cut onions into thin slices, tomatoes into small cubes.
- Heat pan,add 3-4 tablespoons of pure ghee.and sauté the rice. On other stove start heating the water.to it add 1 teaspoon of aniseed, salt, 2-3 elakka, bay leaves and karambu patta. Allow to boil
- Once rice is roasted a bit, quickly add boiled water, give a stirr and close the lid let it cook.. Also add 1 tsp of lime juice to this.
- Now heat another pan add ghee sauté onion, when it turns slight brown add ginger garlic paste green chilli pasted.sauté again till it's nicely cooked.to this add garam masalA(I used home made garam masala)
- On other hand check rice, when it's done off the flame. Now start frying the fish. Meanwhile continue saluting the onion masala
- To this mixture add tomatoes.tomatoes are usually added to balence ginger garlic tSte. You can add meat masala also if you required.add according to the taste.
- To this add the fish. Mix well. Don't stir as it will break the fish. Just mix by putting masala on top of fish. Add chopped coriander leaves to this and close lid for 1 min.also can squeeze few lime juice a lil bit
- After that off flame and start layering masalas and rice. After layering heat it in medium flame.then off and serve.
- I have added only garam masala to tis that how my mom makes at home and it taste superb.
- If you want to add meat masala or biriyani masala you can add it before adding tomatoes. So that even if the quantity of masala u added is more or less you can balence it with adding lore or less tomatoes.
This is most popular in malabar weddings and other. Thalassery Biriyani - Before you get cooking. Biriyani requires a lot of tender loving care. The process is elaborate, and spending some time in the kitchen is required, but the results are worth. In Kerala,the most popular and best served biriyani is this authentic and aromatic Thalassery chicken biriyani.
So that’s going to wrap this up with this exceptional food thalassery meen biriyani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to thalassery meen biriyani cooking. Go on get cooking!
