Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fish Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Fish Curry is something which I have loved my entire life.
All Reviews for Indian Fish Curry - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.
To get started with this recipe, we must prepare a few ingredients. You can have fish curry using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Curry:
- Take 3 White fish fillets (catfish, flounder or other white fish)
- Get 1 Large White Onion (chopped)
- Take 3 Garlic cloves (minced)
- Prepare 2 tbsp olive oil
- Get 2 cup chicken broth
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 tsp turmeric
- Prepare 1 1/2 tsp garam masala
- Prepare 1 tsp curry powder
- Make ready 1/2 tsp cumin
- Prepare 1/2 cup coconut milk
- Prepare 1 salt and pepper
- Make ready 1 squeeze fresh lemon juice
- Prepare 1 tbsp tamarind paste (optional)
- Prepare 1 fresh cilantro chopped (for garnish)
Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using. This is the favorite fish curry dish from the eastern part of India. I learned this recipe from my mother-in-law, who is a master in cooking this recipe. Try this curry with plain steamed rice–you'll love it.
Instructions to make Fish Curry:
- Heat the oil in a large pot over medium heat; saute the onion for about 5-7 minutes, until softened then add the garlic and saute for a few seconds more.
- Add the salt, pepper, cayenne pepper, turmeric, garam masala, curry powder, and cumin, chicken broth, coconut milk, lemon juice, tamarind paste and cilantro.
- Bring to a simmer then reduce heat to low and add the fish, being careful not to over-stir (the fish will break apart). Cook for 10-15 minutes, stirring occasionally (very carefully) until the fish is cooked through. Serve over basmati rice.
This simple curry is a family favourite at our house, and is a great dish to cook if your own family is a little apprehensive about fish. Choose a mild fish, and the bold flavours of the curry, combined with the creaminess of the coconut milk, are bound to win over even the most skeptical eaters. It really doesn't get easier than this. All you need is a good fish, curry powder and a few other pantry staples like oil, salt, pepper, etc. I'd love to say that the secret to this curry is my homemade curry powder, but I don't want to scare you away.
So that is going to wrap this up with this exceptional food fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fish curry cooking. Go on get cooking!
