Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kerala fish fry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This Kerala Style fish fry is an easy and a great appetizer and also goes well with rice. Clean fish pieces and pat dry using a kitchen towel. Based on the kind of fish, cut the pieces accordingly.
Kerala Fish Fry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kerala Fish Fry is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kerala fish fry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kerala Fish Fry:
- Prepare 500 gm Skinless and boneless Fish
- Take Turmeric Powder
- Take Salt
- Prepare Chilli Powder
- Get Pepper powder
- Get leaves Curry
- Get 1 Onion sliced
- Make ready 1 Tomato
- Get 2 Green chilli
- Take Ginger Garlic Paste
- Make ready Coconut Oil
- Get Garam Masala
- Get Cumin Powder
- Get Coriander Powder
- Take Vinegar or Lemon juice
- Prepare Water
Fish pieces marinated in a simple marinade of spices and shallow fried. Kerala Style Fish Fry (Meen Varuthathu) Recipe. Spicy fish fry is an important item in the south Indian non vegetarian meals.any south Indian non this pan fried fish is spicy and it has a flavor of garlic ginger and fennel.so here is the recipe of delicious. Flaky fish with ginger, garlic and spices, pan-fried to golden perfection.
Steps to make Kerala Fish Fry:
- Make a paste for fish fry : Take a bowl add chilli powder,salt,turmeric little vinegar and coconut oil and curry leaves mix all together and add Fish (Cut in small spices)coat it with Masala.
- In a pan heat coconut oil and fry the fish cook till done and remove and keep aside.
- In same Pan add some more oil add sliced onion and green chillies, take time to cook the onion till soft and light brown. Add curry leaves and ginger garlic paste sauté till raw smell goes. Add dry spices turmeric,chilli powder,coriander,cumin and garam masala,Salt (Note : Add spices according to your taste don’t over power) add little water and cook for while.
- Add the fried fish to it and cook till is dry and add curry leaves end and serve hot..
It's a super flavourful I serve mine with raw onion, cilantro, limes and rice, with a Kerala-style sauteed vegetable on the side - I. Kerala style fish fry is made with homemade marination. This spicy aromatic fish fry can be eaten as an appetizer or goes well with biryani and some curry. It is a quick and easy recipe. Kerala Fish Fry recipe or Meen Varathathu with step by step photos and video instructions.
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