Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies
Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, whosayna’s pepper steak topped with sauce and stir fried veggies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Get for Steak:
  2. Prepare 1 kg Beef Fillet
  3. Prepare 1 tbsp Garlic paste
  4. Get as required Salt
  5. Take 1 tsp Black pepper (pounded)
  6. Make ready 1/2 tsp Meat Tenderiser (if u need extra tender meat)
  7. Get for Pepper Sauce:
  8. Prepare 1 cup Milk
  9. Prepare 1/2 cup Nestle or Cooking Cream
  10. Get 1/2 tsp Garlic paste
  11. Make ready as needed Salt
  12. Get 1 tsp Black Pepper (pounded)
  13. Make ready 1 tsp Parsley
  14. Take for Stir fried Veggies:
  15. Make ready 1 tbsp All Purpose flour
  16. Get 1 tbsp Garlic (pounded)
  17. Prepare as required Salt
  18. Make ready 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
  19. Get 1/2 tsp Black pepper (pounded)
Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
  1. Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.

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