Tuna Noodle Casserole
Tuna Noodle Casserole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tuna noodle casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuna Noodle Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook tuna noodle casserole using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Noodle Casserole:
  1. Take 1/2 of a 340g. Pkg. extra broad egg noodles ( 1.5 cups approx.)
  2. Make ready I can of cream of mushroom soup
  3. Take 1 can tuna fish
  4. Take 1/2 cup milk
  5. Get 4-5 Kraft cheese slices or you can use shredded cheese

If you're looking for a healthy tuna noodle casserole made from scratch, look no further! Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna Noodle Casserole is a classic American dish.

Steps to make Tuna Noodle Casserole:
  1. Boil noodles in a large pot for about 9 minutes. Meanwhile, grease a casserole dish with butter or margarine. Once noodles are cooked and drained, add the mushroom soup, milk, and tuna to the noodles either in a mixing bowl or you can combine in the casserole dish.
  2. Place the cheese slices or shredded cheese on top.
  3. Bake in a 350F oven for 20 minutes.

Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions.

So that’s going to wrap it up for this special food tuna noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to tuna noodle casserole cooking. Go on get cooking!