Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tandoori salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pink Salmon marinated with tandoori marination and grilled. Watch this video to find out how to make this recipe. Quick Tandoori Salmon Recipe: a restaurant-style salmon recipe that absolutely 'melts-in-your-mouth'.
Tandoori Salmon is one of the most popular of recent viral meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Tandoori Salmon is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tandoori salmon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tandoori Salmon:
- Prepare 4 salmon fillet
- Get 200 g fat free yogurt
- Make ready 4 tablespoons lemon juice, equivalent to the juice of 1 lemon
- Make ready 1 tablespoon medium curry paste
- Get 1 teaspoon ground ginger
- Prepare 1 teaspoon turmeric ground
- Get 1 teaspoon paprika
- Make ready 1 teaspoon ground cumin
- Get 1 teaspoon ground coriander
Brush filets with reserved marinade, and transfer to a baking sheet. For the tandoori salmon, place all the spices in a medium bowl and mix with the oil and yoghurt. Smear half of the paste all over the fish and leave to marinate in the fridge for at least an hour. Place salmon fillets, skin side down, in shallow glass dish.
Instructions to make Tandoori Salmon:
- Mix all the ingredients together except the salmon.
- Pour the mixture over the salmon fillets and coat them well.
- Leave to marinate in the refrigerator overnight or for at least 4 hours.
- Place the salmon fillets on a baking tray keeping the remaining marinade aside.
- Bake in a preheated oven at 180 degrees for 20 minutes or until the salmon is cooked through and golden brown. As the coating of the salmon dries up during cooking, top it up with the remaining marinade.
Place the salmon on a baking sheet. In a small bowl, mix together the ginger-garlic paste, paprika. Place salmon fillets, skin side down, in shallow glass dish. So simple, yet packed with flavor and irresistible. Place the salmon on the baking sheet.
So that is going to wrap it up with this special food tandoori salmon recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tandoori salmon cooking. Go on get cooking!
