Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna noodle casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna noodle casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuna noodle casserole is something which I’ve loved my whole life.
This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).
To begin with this recipe, we have to prepare a few ingredients. You can have tuna noodle casserole using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuna noodle casserole:
- Make ready 12 oz pkg egg noodles
- Prepare 1 Tbsp olive oil
- Get 1 med diced white onion
- Prepare 2 stalks diced celery
- Prepare 3 cloves minced garlic
- Make ready 1-1/2 tsp crushed red pepper flakes
- Take 8 oz sliced mushroom
- Prepare 5 Tbsp unsalted butter
- Make ready 1/3 Cup flour
- Get 3 Cups milk
- Get 1 tsp salt
- Get 1/4 tsp black pepper
- Prepare 1-1/2 Cup frozen peas
- Take 3 (5 oz) cans tuna, drained
- Get 1-1/2 Cup shredded cheddar cheese
- Prepare 3 Tbsp unsalted butter, melted
- Prepare 4 Tbsp bread crumbs
- Make ready Cooking spray
If you're looking for a healthy tuna noodle casserole made from scratch, look no further! Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna Noodle Casserole is a classic American dish.
Steps to make Tuna noodle casserole:
- Preheat oven to 375.
- Boil egg noodles in a large pot of salted water until al dente, about 8-10 mins. Drain.
- Put olive oil in a skillet over med heat. Stir in onion, celery, garlic & red pepper flake. Cook 5 mins.
- Turn to med-hi. Add mushrooms and cook additional 5 mins.
- In large saucepan, melt 5 Tblsp butter. Whisk in flour until smooth. Gradually add milk and cook until thickened. Add salt and pepper.
- Stir peas, tuna, vegetable mixture with noodles in the large pot. Add milk mixture.
- Stir in cheese.
- Spray a large baking dish with cooking spray and transfer mixture from saucepan.
- In a small bowl, melt 2 Tblsp butter. Mix in bread crumbs until moistened. Sprinkle over top casserole.
- Bake approximately 20 minutes.
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions.
So that’s going to wrap this up with this special food tuna noodle casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to tuna noodle casserole cooking. Go on get cooking!
