Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, super tuna noodle casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tuna Noodle Casserole is the ULTIMATE pantry dish and delicious comfort food! This tuna noodle casserole recipe is comfort food made from scratch. But most recipes include canned cream soup, which not everyone has in their pantry, or prefers to use.
Super Tuna Noodle Casserole is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Super Tuna Noodle Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook super tuna noodle casserole using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Super Tuna Noodle Casserole:
- Get 2 bags of Egg Noodles
- Take 4 can of tuna
- Prepare 2 can of cream soup
- Make ready 1/2 cup of milk
Keeping canned tuna on hand is a great way to whip up quick lunches and dinners like the classic Tuna Melt or Tuna. This healthy tuna noodle casserole is super easy, absolutely delicious, and the last tuna noodle casserole recipe you'll ever need! Say hello to delicious and healthy comfort food! When I was growing up, one of my family responsibilities was to cook dinner every Thursday night.
Step by Step to make Super Tuna Noodle Casserole:
- Preheat oven to 350°
- Put the noodles in a pot and boil until soft
- Get 2 large mixing bowls and put one can of cream soup in each
- Put 1/4 pf a cup of milk in each bowl, then mix
- Drain out tuna juice and (optional) peas
- Put two cans of tuna in each bowl, then stir
- Spray two 13x9 pans
- Put one bowl in each pan
- Peas, pepper, relish, etc. are optional
- Put the options, if wanted, on top, then put in the stove
Homemade Tuna Noodle Casserole made from scratch with shell noodles, peas, tuna, celery, a delicious creamy white sauce, and crushed crackers on top. This easy recipe is always a hit at our dinner table; my kids love it! This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and I upgraded it to be super creamy and saucy with some veggies. This recipe doesn't use any canned soups like most tuna noodle casserole recipes.
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