Tuna Noodle Casserole
Tuna Noodle Casserole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tuna Noodle Casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tuna Noodle Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna A classic American dish, tuna noodle casserole is a favorite family meal. This simple recipe is a great. Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top).

To get started with this particular recipe, we have to first prepare a few components. You can cook tuna noodle casserole using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Noodle Casserole:
  1. Take 1 packages egg noodles
  2. Make ready 1/2 cup sour cream
  3. Make ready 3 can tuna, drained
  4. Make ready 1 can cream of mushroom soup
  5. Make ready 1 can peas, drained
  6. Prepare 1 dash pepper
  7. Take 1 dash salt
  8. Get 1 dash garlic powder
  9. Take 1/2 stick butter
  10. Make ready 1 cup mild cheddar cheese shredded

If you're looking for a healthy tuna noodle casserole made from scratch, look no further! Tuna Noodle Casserole Serena Bakes Simply from Scratch. Tuna Noodle Casserole With Mushrooms The Spruce Eats. Tuna Noodle Casserole is a classic American dish.

Steps to make Tuna Noodle Casserole:
  1. Preheat oven to 350°
  2. Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
  3. In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
  4. Bake for 20 minutes.
  5. Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through

Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as. This tuna noodle casserole is the best… it's my mom and grandma's recipe! A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery. Bring a pot of water to a boil and cook the egg noodles to al dente according to the package instructions.

So that’s going to wrap this up with this special food tuna noodle casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to tuna noodle casserole cooking. Go on get cooking!