Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rohu rui fish in orange juice gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rohu Rui Fish In Orange Juice Gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Rohu Rui Fish In Orange Juice Gravy is something that I’ve loved my whole life.
Hi friends i share a famous fish recipe with you if you like my video pls subcribe like share n comment in my channel Thank you love you all. Hi, This is another video of a delicious recipe. Hope you will all enjoy this recipe.
To get started with this recipe, we must first prepare a few components. You can cook rohu rui fish in orange juice gravy using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Rohu Rui Fish In Orange Juice
Gravy:
- Take 1 kg Rohu /Rui Fish
- Get 1/4 tsp Kalonji / Nigella Seeds
- Prepare 2 Dry Red chilli
- Take 1 tsp Ginger paste
- Take 1 Tomato paste
- Take 1 tsp Cumin Powder
- Get 1 tsp Coriander Powder
- Make ready 4-5 Green Chilli
- Prepare 1/2 cup Orange Juice
- Prepare 1 tsp Turmeric Powder
- Prepare 1/2 tsp Kashmiri Red Chilli Powder
- Get 1 tsp Garam Masala Powder
- Take As needed Mustard oil
- Get to taste Salt
This is a very crispy fish recipe. This fish fry is served as an appetizer and Then add the lime juice or lemon juice into the fish. The Rohu maintains a very low profile in spite of being the king of Carps in India. Don't be fooled by its humble exterior - explore a bit deeper and you will realise that this is one of the most nutritious fish in our collection, rich in Vitamin.
Step by Step to make Rohu Rui Fish In Orange Juice
Gravy:
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins.
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside.
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off.
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy.
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required.
- Open the lid and lower the flame and add the orange juice and mix it well.
- Cover the lid again and cook for another 5-6 minutes on low flame.
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame.
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao.
Fish tempered with cumin and onion seeds and cooked with sesame paste, poppy seed paste and mustard paste. For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. Different breeds of fishes prefer different feed for example shrimp will only eat shrinking feed.
So that is going to wrap it up with this special food rohu rui fish in orange juice gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rohu rui fish in orange juice gravy cooking. Go on get cooking!
