Fish in Spicy Tamarind Sauce (Asam Pedas)
Fish in Spicy Tamarind Sauce (Asam Pedas)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fish in spicy tamarind sauce (asam pedas). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish in Spicy Tamarind Sauce (Asam Pedas) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fish in Spicy Tamarind Sauce (Asam Pedas) is something which I’ve loved my whole life. They are nice and they look fantastic.

Asam Pedas when translated literally means tamarind spicy. Herbs and Spices for Asam Pedas. Asam Pedas is very easy to prepare but gathering the ingredients may be a little challenging if Place lid on the pot and allow sauce to come to a boil.

To begin with this particular recipe, we must prepare a few components. You can cook fish in spicy tamarind sauce (asam pedas) using 23 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. Get 2 pc Sea Bass Fillet (240 g) or Mackerel
  2. Take 1/2 tsp Salt (marinate)
  3. Make ready Sambal Paste (blend well)
  4. Take 20 g Dried Chilli (deseed, rehydrated)
  5. Prepare 40 g Shallots
  6. Make ready 20 g Garlic
  7. Prepare 20 g Ginger Root
  8. Take 20 g Galangal Root
  9. Get 20 g Turmeric Root
  10. Make ready 20 g Lemongrass Stalk (white part)
  11. Get 20 g Fermented Shrimp Paste (Belacan)
  12. Get Other Ingredients;
  13. Prepare 2 Tbsp Tamarind Pulp (soaked in 1 cup water, deseeded)
  14. Get 10 Sprigs Vietnamese Mint (Daun Kesum)
  15. Make ready 2 stalk Ginger Flower (sliced half)
  16. Make ready 2 stalk Lemongrass (bruised)
  17. Take 2 pc Tomatoes (quartered)
  18. Prepare 100 g Okra (Bendi)
  19. Get 1 Tbsp Fenugreek (Halba)
  20. Take 1 Tbsp Sugar
  21. Get 3 Tbsp Cooking Oil
  22. Make ready 2 cup Water
  23. Prepare as needed Salt (to season)

Toss in ginger flower, vietnamese cilantro, tomato , ladyfinger and water into the pot. Assam Pedas, or literally "sour spicy," is a classic Malaysian dish. Ask any home cooks in Malaysia-Malay, Chinese, or Indian-and you are bound to get various recipes for Assam Pedas. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice it to say, it's.

Steps to make Fish in Spicy Tamarind Sauce (Asam Pedas):
  1. MARINATE; Salt the fish and set it aside.
  2. COOK THE PASTE; Heat 3 Tbsp of Cooking Oil until hot. Stir fry the Fenugreek for 5 seconds ONLY and immediately pour in the Sambal Paste. Mix well and cook the paste until the oil separates.
  3. TAMARIND; once the oil separates, add in the Tamarind juice, Water, Lemongrass, Ginger Flower, Vietnamese Mint, Sugar, Tomatoes and Okra. Mix well, bring it to a boil, cover with a lid and let it cook for 5 minutes.
  4. POACH THE FISH; After 5 minutes, turn down the heat to a simmer. DISCARD the Vietnamese Mint, Ginger Flower and Lemongrass. Add in the fish (skin side down) and cover with a lid. Poach the fish for 5 minutes.
  5. GRAVY; After 5 minutes, season the gravy with Salt if necessary. You can also REDUCE the gravy to a thicker consistency by continuing to cook, but REMOVE the fish first. Serve with rice.

Combine tamarind paste and warm water in a small bow and mash together to make a brown liquid. Strain through a sieve to remove solids. Add curry powder and mustard-chili mixture. Add tamarind water and a dash of salt. · Asam Pedas (Spicy Tamarind Fish) is a spicy and tangy Malaysian fish dish that is sure to whet Asam Pedas Ikan Pari Johor - Sour and Spicy Stingray. We cook asam fish all the time at home.

So that’s going to wrap this up for this special food fish in spicy tamarind sauce (asam pedas) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish in spicy tamarind sauce (asam pedas) cooking. Go on get cooking!