Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, noodle kugel with a twist. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Instead, I bring you noodle kugel. Kugel is traditionally served as a sweet addition to your brunch. As a young Jew, you could make me pretty gosh darn happy by serving up some bagels, lox, a Sunday New York Times and kugel.
Noodle Kugel with a Twist is one of the most well liked of current viral meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Noodle Kugel with a Twist is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Noodle Kugel with a Twist:
- Prepare 1 lb Wide Egg Noodles, Cooked and Drained
- Get 1 cup Butter, Melted
- Prepare 16 oz Cottage Cheese
- Prepare 2 cup Sour Cream
- Prepare 1 tsp Cinnamon
- Take 1 cup Sugar
- Get 2 tsp Vanilla Extract
- Make ready 6 Eggs, Beaten
- Take 8 oz Crushed Pineapples, Drained
- Take 1 ` Ham Steak, Cut into Cubes
I love that the traditional recipe is used here with a healthy twist- hope to try it soon and maybe I'll replace some applesauce with shredded apple. Sweet Noodle Kugel is a traditional Jewish dish, often served during Hanukkah, and now can be enjoyed by almost everyone with this gluten free, dairy free, vegan and refined sugar free version! RELATED: Vegan Latke Nachos: Hanukkah Potato Pancakes with a Twist! Since noodle kugel wavers between being incredibly nostalgic for some and incredibly unfamiliar for others, it was tricky to strike the right balance during the recipe development process.
Steps to make Noodle Kugel with a Twist:
- Preheat the oven 350Ā°F. Spray 13x9 baking dish with nonstick spray.
- Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
- Bake for 1 Hour
Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel Many kugel recipes also call for a retro crushed cornflake topping. I cover the pudding with a thick and crunchy cinnamon streusel instead; it not only. A casserole of egg noodles and cottage cheese, it features basic ingredients to create a This deliciously festive twist on a sentimental favorite is infused with the zest and juice of aromatic Meyer lemons and studded with dried cherries. The Best Classic Cheese Noodle Kugel
So that is going to wrap this up with this exceptional food noodle kugel with a twist recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to noodle kugel with a twist cooking. Go on get cooking!
