Creamy Tuna Noodle Casserole
Creamy Tuna Noodle Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, creamy tuna noodle casserole. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Tuna Noodle Casserole is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Creamy Tuna Noodle Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

Homemade Creamy Noodle Casserole is so easy to make. This is one of the easiest casseroles you can make. This casserole is the perfect dish to make for when.

To get started with this recipe, we have to prepare a few components. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Tuna Noodle Casserole:
  1. Take 3 5 ounce cans chunk light tuna in water (drained)
  2. Prepare 2 12 ounce cans evaporated milk (using 1 1/2 cans)
  3. Take 1 stick butter (cut in pieces)
  4. Make ready 3 1/2 10 ounce cans cream of mushroom soup
  5. Make ready 16 oz bag of egg noodles
  6. Take 1 potato chips

Creamy Tuna Noodle Casserole is an easy casserole to make that is so comforting and brings the familiar taste of home. You don't need to buy a boxed casserole mix, you can make a creamy tuna noodle casserole with ingredients you already have in your pantry. This is an easy tuna noodle casserole recipe made with condensed soup, cheddar cheese, tuna, peas, and cooked noodles. A classic American dish, tuna noodle casserole is a favorite family meal.

Instructions to make Creamy Tuna Noodle Casserole:
  1. The weapons of choice
  2. Preheat oven to 350°
  3. Boil noodles until tender, drain
  4. Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
  5. Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
  6. Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
  7. Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.

This simple recipe is a great way to switch up your weeknight dinner routine and make good. This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with a crunchy crumb topping. What does that phrase mean to you? Creamy Tuna Noodle Casserole with Peas and Breadcrumbs. Fill a large saucepan with water; bring to a boil.

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