Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried anchovies and peanut with chilli (kering teri kacang pedas). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried anchovies and peanut with chilli (Kering teri kacang pedas) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Fried anchovies and peanut with chilli (Kering teri kacang pedas) is something which I have loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can cook fried anchovies and peanut with chilli (kering teri kacang pedas) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Prepare 1 oz baby anchovies fish
- Take 1 oz peanut
- Prepare 5 each chilli
- Take 3 clove garlic
- Take 5 clove shallot
- Get 1 each bay leaf
- Prepare salt
- Take 1 tbsp palm sugar
- Prepare galangal
- Get 1 tbsp olive oil
This side dish is really good to eat with Yellow Rice (nasi kuning). Below is you just how to prepare the best foods for your family. B uka Puasa with an Indonesia Touch. It's a daily Indonesia recipe, Chicken Rendang, Assam-Assam Buncis, Spicy Peanuts and Anchovies.
Steps to make Fried anchovies and peanut with chilli (Kering teri kacang pedas):
- Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli
- Heat the wok with olive oil
- Saute garlic and shallot until brown
- Pour chilli, galangal, bay leafe. stir fry for 1 minute.
- Pour palm sugar and stir fry for 2 minutes
- Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste.
- Dish out and ready to served
Dessert of a day is Cenil, a steam glutinous rice flour cake coated with white grated coconut and Drink of the day is an Indonesia signature drinks ESS POKAT or Milky Avacado Drinks. Here is how you cook that. Once the sauce is really thick and reduced, return the fried tempeh into the wok and toss until the tempeh pieces are fully coated with the sauce. Turn off heat and serve immediately or at room temperature. Here is how you cook that.
So that is going to wrap it up for this exceptional food fried anchovies and peanut with chilli (kering teri kacang pedas) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to fried anchovies and peanut with chilli (kering teri kacang pedas) cooking. Go on get cooking!
