Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan besan chilla-first try. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Besan Chilla-First Try is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Besan Chilla-First Try is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have vegan besan chilla-first try using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan Besan Chilla-First Try:
- Get 1 bag store bought falafel base
- Prepare 1 tomato
- Take 1 onion
- Get Oil for frying and for batter also
Instructions to make Vegan Besan Chilla-First Try:
- The falafel base I bought has every spice in it already, and it's a mix of besan (chickpea flour) and rice flour, it tastes great. I added some water and oil to it to get a batter and I mixed the diced tomato and oinion into it
- The spices are listen on the backside- in german
- Then I fried it on some oil
- Served it with sour cream. Yummy
So that’s going to wrap this up with this special food vegan besan chilla-first try recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to vegan besan chilla-first try cooking. Go on get cooking!
